飛騨路

お店の雰囲気

We offer a spacious venue perfect for large group banquets.With its maximum capacity, it can accommodate large gatherings, making it the perfect environment for lively parties.You can relax comfortably in our sunken seating area and enjoy a pleasant time surrounded by Gifu's local cuisine.Our entire staff will do their utmost to support your group needs.
With a total of 90 seats, our spacious restaurant can accommodate a wide range of groups, from small parties to large gatherings.We especially value customer service that anticipates what our customers want and provides attentive service that shows consideration for even the smallest details.We also have counter seats where you can easily drop by even if you're alone, so please feel free to use our services for a variety of occasions.
The Japanese-style space, illuminated by soft lighting, has an atmosphere that is perfect for important business occasions such as entertaining clients or having dinner with them.We strive to arrange seating so that you can relax without worrying about those around you, allowing you to enjoy your meal while respecting your privacy.Many people choose this place as a place where they can enjoy a peaceful and high-quality time while savoring Gifu's local cuisine.

ひだじ

住所
愛知県豊橋市札木町47
アクセス
10 minutes walk from JR Toyohashi Station on the Meitetsu Nagoya Main Line
電話番号
0532-54-2588
営業時間
Monday to Saturday, public holidays, and the day before public holidays: 11:30 to 14:00 (Last orders for food 13:30, last orders for drinks 13:30) 17: 00 ~ 22: 30 (Cooking LO 22: 00 drink LO 22: 00)
Business hours may change due to factors such as procurement.
Please check Instagram for details.
お問い合わせ時間
Please contact us during business hours.
定休日
Day
Business days are subject to change due to the effects of the new coronavirus.
Please check Instagram for details.
関連ページ

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seats
[Table/counter service]
No service of platter for share
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories